Award-winning executive chef and author Rick Tramonto joined Gordon Robertson outside the CBN studio to give 700 Club viewers a lesson on how to grill a great steak. In this edition of A Closer Look: “Grilling a Great Steak with Rick Tramonto,” you’ll find these mouth-water recipes: Hanger Steak, Roasted Beets with Burrata Cheese and Walnuts, Grilled Broccoli Rabe, Grilled Steak Caesar Salad, and Not-Your-Traditional Strawberry Shortcake.
Grilling a Great Steak with Rick Tramonto is available to all registered CBN Online Community members.
CBN Online Community membership is free, and you will enjoy the benefits of:
The marinade is in the download. Here it is:
¾ cup balsamic vinegar
1 shallot, minced
2 teaspoons grated orange zest
1 tablespoon chopped fresh thyme
¼ cup freshly squeezed orange juice
2½ cups olive oil
2 cloves garlic,
minced Kosher salt and freshly ground black pepper
In a glass, ceramic, or other nonreactive mixing bowl, stir together the vinegar, orange zest and juice, garlic, shallot, and thyme. Whisk in the olive oil until it comes together. Season to taste with salt and pepper. Use immediately or cover and refrigerate for up to 3 days.