Martha Hawkins, founder and owner of the restaurant Martha’s Place, shares some of her favorite recipes for Thanksgiving leftovers: Ham and Potato Breakfast Casserole, Turkey Walnut Salad, Turkey & Sausage With Wild Rice Casserole, and more.
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Thanks for having Martha on your show, as I cook for a daily crowd of about 25-35 adults; and, these recipes are perfect for our organization. I am always looking for quick and delicious crowd pleasers. I will also share Martha's stories with our members who are recovering from a mental illness. I know It will inspire them.