Recipes: Thanksgiving Made Easy

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Gordon Robertson and Kristi Watts are making Thanksgiving dinner easy this year with these delicious recipes:  Upside Down Turkey, Amy's Lazy Gravy, Gordon's Ultimate Mashed Potatoes, and more! 


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Thank you so much gordan. I love the 700 club & watch it every day.

e.g.donna eaton Oct 27, 2012 at 5:48 pm Flag as inappropriate

Looks so easy. Thankyou so much! Our Thanksgiving is over but I will use these for other celebrations.

sweetlady1946 Oct 25, 2012 at 1:47 pm Flag as inappropriate

Thanks, Gordon. Your recipes made last year's Thanksgiving real special. I'm looking forward to this year's meal.

Joy Oct 25, 2012 at 10:11 am Flag as inappropriate

Thanks sooo much for all the great recipes, can't wait to try them all---- Diane

diane lacey Oct 25, 2012 at 10:00 am Flag as inappropriate

Thank you so much, Gordon, it printed all the pages clear. I'm gonna try to cook these recipes.

Sussan G. Esperanza Oct 25, 2012 at 9:35 am Flag as inappropriate

Thanks Gordon, It all printed out great..now I am anxious to try them.

Marrilee Denton Nov 22, 2011 at 10:35 pm Flag as inappropriate

Thanks Gordon! Great recipes.
glen

dyerbird Nov 22, 2011 at 7:35 pm Flag as inappropriate

This looks awesome! However, I do have one perhaps silly question as I have never cooked a turkey before. I am quite a capable cook, but never had the urge to do so. Anyway, how would you go about putting the butter under the skin without pulling it all off? Will it be easier than I think once I get to doing it? Thanks!

InHisService Nov 21, 2011 at 2:10 pm Flag as inappropriate

I used Gordon's recipe for upside down turkey, and got a perfect, tender, tasty bird, perhaps the best and easiest I've ever done. I like bread stuffing with my turkey even though I don't actually stuff the bird. I made a pan of cornbread with a 1/2 cup of canned pumpkin added to the batter. When cornbread was cooled, I cut it into cubes and crumbs and added thyme,sage, & rosemary, and sauteed celery and onions. I moistened with chicken broth, and baked in a preheated pan along with the turkey for about 25 minutes. The last 5 minutes, I uncovered the pan to let the top of stuffing form a slight crust.

Summer Nov 14, 2011 at 11:42 am Flag as inappropriate

The intermittent printing has been resolved. Enjoy these recipes and have a wonderful Thanksgiving!

Help Admin Nov 12, 2011 at 11:55 pm Flag as inappropriate

I'm excited to try the recipes, everything looks and sounds so yummy. I was able to print just fine.
Cindy Rose

Cindy Rose Nov 12, 2011 at 8:22 pm Flag as inappropriate

Thank you Gordon. I cannot wait to try the recipes.

Njong Yaya Nov 12, 2011 at 2:41 pm Flag as inappropriate

Thanks for the recipes. I brined my turkey with your recipe last year and I will use it again this year.

beth Nov 12, 2011 at 10:08 am Flag as inappropriate

Gordon---When do we get your cookbook? Great recipes and tips.

Juanita727 Nov 12, 2011 at 10:01 am Flag as inappropriate

I have just one question, How many people about does this meal feed? I can't wait to try it!

John Southwell Nov 12, 2011 at 9:03 am Flag as inappropriate

Thanks Gordon!

God Bless you, your Family and co-workers @ CBN.

ccrider2 Nov 11, 2011 at 11:29 pm Flag as inappropriate

It looks really good, but where's the dressing?

linda hodge Nov 11, 2011 at 11:19 pm Flag as inappropriate

Thanks Gordon, this printed out great......pictures and all.

community Nov 11, 2011 at 4:34 pm Flag as inappropriate

I had no problem printing. The recipe opens in Adobe (if you get don't, maybe that is the problem.) Then make sure you click the print icon (not "File, then print) and wait for a few minutes, maybe two, or three. Everything is there! Lovely turkey recipe.

ceejaa Nov 11, 2011 at 3:17 pm Flag as inappropriate

Used Becca's suggestion; copied and printed. Worked just fine. Thanks, Becca. Be blessed!

Gwen Griffin Nov 11, 2011 at 3:10 pm Flag as inappropriate

Thank you for your delicious recipes! I will bless my family with them!

Lisa Harrell Nov 11, 2011 at 2:50 pm Flag as inappropriate

Thanks so much for all of your inspiration and prayers. Thank you also for the recipes also. I have tried the turkey as you suggest, but not some of the other ones. Had no problems printing any of them. Have a wonderfully blessed day. Velverly Powell

Vel Powell Nov 11, 2011 at 2:14 pm Flag as inappropriate

Thank you. I was able to print the recipes!! Sounds sooo GOOD! Thanks for sharing as I am always looking for easy good recipes.

Angela Nov 11, 2011 at 2:12 pm Flag as inappropriate

Yum! Thank you so much for sharing!

Leslie Reed Nov 11, 2011 at 1:52 pm Flag as inappropriate

Everything printed. Thank you, Gordon. Yummm.

Sherlyn McKibbon Nov 11, 2011 at 11:22 am Flag as inappropriate