Robyn O'Brien, author and founder of AllergyKids, first became concerned with food allergies when her 2-year-old daughter had a severe allergic reaction to eggs. Her concern lead to research on food additives and their negative effects on our children and our food supply. In this edition of A Closer Look: Is Your Food Making You Sick?, O’Brien shares food safety warning signs and safe food substitutes that will keep your children healthy and happy.
Is Your Food Making You Sick? is available to all registered CBN Online Community members.
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