Did you ever consider that what you eat for dinner could impact the worldwide food chain? You may not have, but author and acclaimed chef Barton Seaver has. He wants people to realize the environmental benefit of cooking with fish that is in season. In this edition of A Closer Look: “Seasonal Seafood,” Seaver shares three delicious seafood recipes: Pink Salmon Cakes with Dill and Mustard, Pink Salmon and Basil Salad, and Fish Brine 1 for Hot Smoking.