Recipes: Classic Southern Recipes From Paula Deen

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In this edition of A Closer Look: Classic Southern Recipes From Paula Deen, the "Queen of Southern Cooking" herself shares with 700 Club viewers these delicious recipes: Fried Pork Chops With Tomato Gravy, Red Beans and Rice With Andouille Sausage, Best Braised Southern Greens, and Pecan Spice Layer Cake With Caramel Frosting.


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Keep the faith Paula and don't go on the secular tv. They are persecuting you for no reason everyone that says they never sinned is lying.

pdunc1013 Jun 24, 2013 at 10:33 am Flag as inappropriate

ohh, i can now rock Paula Dean style. And they will never know that its her recipe. /hehehe

Hannah Oct 20, 2011 at 1:47 pm Flag as inappropriate

How do you make it readable? For me it is not working.

MelB218 Oct 18, 2011 at 12:14 am Flag as inappropriate

I always get confused about cut and paste. I agree, we don't need the pictures. Help us save some ink.

sally Oct 17, 2011 at 1:19 am Flag as inappropriate

To get the recipes without the pictures, etc. you just highlight what you want and copy and paste onto a Word document - voila!

scapmom Oct 16, 2011 at 7:39 pm Flag as inappropriate

the recipes sound wonderful. thanks for sharing. god bless y'all.

wendeline Oct 15, 2011 at 3:10 am Flag as inappropriate

The milk was mixed into the tomato gravey that was poured over the chops. Hope that helps.

GoGrannyGo Oct 15, 2011 at 1:12 am Flag as inappropriate

Thanks for sharing your recipes and your humor Paula you are the GREATEST COOK! the recipe for the pork chop calls for milk but wasn't included in ingredients can someone help me, I am trying to get this for my momma as she doesn't have a computer!!

Kimberly Oct 14, 2011 at 6:19 pm Flag as inappropriate

Thank you Paula for sharing yourself & your recipes! You were hilarious & I really enjoyed your segment. I already bought your book - had it on pre-order in fact!! It really is your best work I think.

MaryeF Oct 14, 2011 at 6:01 pm Flag as inappropriate

Thanks Paula my family watch you faithful on Food network. Love you take care and be blessed.

Frances2011 Oct 14, 2011 at 3:54 pm Flag as inappropriate

Thank you Paula Deen for sharing your amazing recipes. I'm a really bad cook, but you make cooking so much fun. that i want to learn everything about making great food for my family and friends. xoxoxo

marisol0711 Oct 14, 2011 at 2:37 pm Flag as inappropriate

Thank you Paula Deen, and thank you CBN. And God Bless, I could all most smell your cooking, to bad they don't have smell a vision.

lilrich453 Oct 14, 2011 at 12:59 pm Flag as inappropriate

just "tell" your printer to print with black ink only,and then the pictures will not use up the ink...I was thinking that was the concern with the photos. Or copy and paste it to a word document without the photos..Hope that would help..i do that alot if I just want the "words" and not all the photos....

carolyn Oct 14, 2011 at 12:43 pm Flag as inappropriate

I love Paula's recipes and can't wait to try these. Thank you for making them available today.

stormyk Oct 14, 2011 at 12:08 pm Flag as inappropriate

Looks good -you could probably use potatoes instead of rice

kvrls Oct 14, 2011 at 10:59 am Flag as inappropriate

Can't we print the recipes without all the pictures???Please!!

Ann Oct 14, 2011 at 10:51 am Flag as inappropriate

Fried pork chop with tomato gravy

JeanWestbrooks Oct 14, 2011 at 9:46 am Flag as inappropriate