Part of the "Sunday Dinners, Cooking with Gordon" series, Gordon Robertson shares his Persian Leg of Lamb and Rice Pilaf recipe.
Sunday Dinners, Cooking with Gordon: Persian Leg of Lamb and Rice Pilaf is available to all registered CBN Online Community members.
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Sunday is always special to us as family where each of us cooks food in specialty.
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Michele616 Sep 13, 2021 at 1:51 pm Flag as inappropriate
Want to try!
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Karlyle4419 Sep 3, 2021 at 3:30 am Flag as inappropriate
Working at moving company northern va , we always celebrate Sunday ad worship & family day with this recipe courtesy of my colleague.
KevLogs Sep 2, 2021 at 5:55 pm Flag as inappropriate
Looks really nice, I might just download this recipe.
Jenny
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Jenny Aug 25, 2021 at 8:51 pm Flag as inappropriate
As a family, we always celebrate Sunday and dine together. junk car removal | tire change
Mike888 Aug 23, 2021 at 4:36 pm Flag as inappropriate
Same here! I like rice pilaf!
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Rhey82 Aug 20, 2021 at 3:02 pm Flag as inappropriate
Thanks for sharing this recipe! accident towing long distance towing motorcycle towing specialized towing and other towing services
Rheed Aug 19, 2021 at 3:20 pm Flag as inappropriate
Great recipe! Thanks for sharing this.
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AngelKate Aug 19, 2021 at 2:48 pm Flag as inappropriate
Excellent, I think I discovered the information I required. I will see and allude some data in your post. much obliged to you krunker
jonescelinaa Aug 2, 2021 at 5:06 am Flag as inappropriate
Lamb has always been one of my favorite dishes to eat. What does everyone here like most as a side dish for lamb? One of my favorite recipes is lamb chops with sizzled garlic from Food and Wine. https://www.foodandwine.com/recipes/lamb-chops-sizzled-garlic
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LORDSSHEPHARD Jul 16, 2021 at 11:20 am Flag as inappropriate
That's very appetizing! I think we will have a festive dinner on the weekend when i recreate this dish. Read more
joana_anderson Jul 14, 2021 at 8:56 pm Flag as inappropriate
I can't wait tocheck it out. I love ramsays cooking truly a michelin star chef.
John Snow Jul 5, 2021 at 10:48 pm Flag as inappropriate
I always enjoy your cooking segments on the 700 Club. I was just watching the Sunday dinners & I couldn't help but comment. Oops, first I better say I think you're a great cook & the food look scrumptious. Second, I so enjoy watching Terri & Christy's expressions when they are tasting the food. God bless you all. Rita Harbison
Rita Harbison Nov 6, 2012 at 11:24 pm Flag as inappropriate
gordon i seen you on tv about 4 mts. ago, I am going to try your recipe how it comes out right.
jesse
jesse Apr 6, 2012 at 4:47 pm Flag as inappropriate
an extra yummmmm!!! Just a ? Can Venison be used in this recipe too? I know that Jews can eat venison and I am looking for new ways to cook it up with spices and still taste wonderful?
lena5449 Aug 11, 2011 at 11:43 pm Flag as inappropriate
yum, my taste buds were drooling today as I watched you cook :)
Janey laughs Aug 11, 2011 at 10:25 pm Flag as inappropriate
Thanks for another way to prepare lamb. As much as I like it, I am way overdue for trying flavorings other than lemon, garlic and pepper! Do you have a cookbook out yet?
Ctaylordunn Aug 11, 2011 at 8:54 pm Flag as inappropriate
yuumy-can't wait to make it :0p
dj_baby10 Aug 11, 2011 at 4:22 pm Flag as inappropriate
We enjoy lamb any way....any time...I couldn't wait to try this one out for Sukkot. Wonder if it will taste just as well on a open pit grill? Thank Gordon for the recipe and kudos to Kristi for trying something new.
Baht Liry Aug 11, 2011 at 1:43 pm Flag as inappropriate
Gordon, in the rice pilaf does it need cardamom?, it was mentioned during your cooking time in cbn tv but not mention here in the recipe. I planned to make it but will wait till I hear about the cardamon.....thanks grace
Grace Jul 16, 2010 at 2:13 pm Flag as inappropriate
I love to cook and I can't wait to try out these recipes - they looked so good. Thank you for sharing your talent of cooking with us.
RW Jul 15, 2010 at 1:19 pm Flag as inappropriate
Thanks Gordon, the chicken is sooo good and my husband loved it, even scaled it 9/10 as 10 being the best. thanks again and keep sharing all your cooking talent for we love it.. grace
Grace Jul 2, 2010 at 10:08 pm Flag as inappropriate
How many does the lamb serve? and the rice pilaf? and the leeks with cream and Gruyere cheese? and the roasted figs? and the roasted asparagus? Thank you so much for these awesome recipes!
Arlene De Boer May 31, 2010 at 11:13 am Flag as inappropriate
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After claiming residential roofing insurance , we immediately work on roof replacement and replace it with metal roofing as a more durable replacement while our wives cooks for our lunch and dinner.
Michele616 Sep 13, 2021 at 2:07 pm Flag as inappropriate