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jonescelinaa Aug 2, 2021 at 5:06 am Flag as inappropriate

Lamb has always been one of my favorite dishes to eat. What does everyone here like most as a side dish for lamb? One of my favorite recipes is lamb chops with sizzled garlic from Food and Wine. https://www.foodandwine.com/recipes/lamb-chops-sizzled-garlic

I've also been a donor for a long time and love supporting small businesses too in my spare time!

Looking forward to getting tickets to the next event so I can bring love to my fellow man.

My friend that does marketing is also a member of CBN.

LORDSSHEPHARD Jul 16, 2021 at 11:20 am Flag as inappropriate

That's very appetizing! I think we will have a festive dinner on the weekend when i recreate this dish. Read more

joana_anderson Jul 14, 2021 at 8:56 pm Flag as inappropriate

I can't wait tocheck it out. I love ramsays cooking truly a michelin star chef.

John Snow Jul 5, 2021 at 10:48 pm Flag as inappropriate

I always enjoy your cooking segments on the 700 Club. I was just watching the Sunday dinners & I couldn't help but comment. Oops, first I better say I think you're a great cook & the food look scrumptious. Second, I so enjoy watching Terri & Christy's expressions when they are tasting the food. God bless you all. Rita Harbison

Rita Harbison Nov 6, 2012 at 11:24 pm Flag as inappropriate

gordon i seen you on tv about 4 mts. ago, I am going to try your recipe how it comes out right.

jesse

jesse Apr 6, 2012 at 4:47 pm Flag as inappropriate

an extra yummmmm!!! Just a ? Can Venison be used in this recipe too? I know that Jews can eat venison and I am looking for new ways to cook it up with spices and still taste wonderful?

lena5449 Aug 11, 2011 at 11:43 pm Flag as inappropriate

yum, my taste buds were drooling today as I watched you cook :)

Janey laughs Aug 11, 2011 at 10:25 pm Flag as inappropriate

Thanks for another way to prepare lamb. As much as I like it, I am way overdue for trying flavorings other than lemon, garlic and pepper! Do you have a cookbook out yet?

Ctaylordunn Aug 11, 2011 at 8:54 pm Flag as inappropriate

yuumy-can't wait to make it :0p

dj_baby10 Aug 11, 2011 at 4:22 pm Flag as inappropriate

We enjoy lamb any way....any time...I couldn't wait to try this one out for Sukkot. Wonder if it will taste just as well on a open pit grill? Thank Gordon for the recipe and kudos to Kristi for trying something new.

Baht Liry Aug 11, 2011 at 1:43 pm Flag as inappropriate

Gordon, in the rice pilaf does it need cardamom?, it was mentioned during your cooking time in cbn tv but not mention here in the recipe. I planned to make it but will wait till I hear about the cardamon.....thanks grace

Grace Jul 16, 2010 at 2:13 pm Flag as inappropriate

I love to cook and I can't wait to try out these recipes - they looked so good. Thank you for sharing your talent of cooking with us.

RW Jul 15, 2010 at 1:19 pm Flag as inappropriate

Thanks Gordon, the chicken is sooo good and my husband loved it, even scaled it 9/10 as 10 being the best. thanks again and keep sharing all your cooking talent for we love it.. grace

Grace Jul 2, 2010 at 10:08 pm Flag as inappropriate

How many does the lamb serve? and the rice pilaf? and the leeks with cream and Gruyere cheese? and the roasted figs? and the roasted asparagus? Thank you so much for these awesome recipes!

Arlene De Boer May 31, 2010 at 11:13 am Flag as inappropriate

Our family truly enjoyed this recipe especially Gordon's Persian Leg of Lamb with different delightful tastes through out it. I hope Gordon continues to share his amazing recipes with all of us. The CBN 700 Club's addition of Gordon cooking is truly a blessing to all of us.

HPaladino May 28, 2010 at 11:37 am Flag as inappropriate

Thanks for having Katie Souza on your program. I've been involved in her ministry since the beginning. My daughter was in prison and she told me about Katie's book and said it made more sense to her than anything she'd read in json beside the Bible . She said I think you'll want to get involved in Katie's ministry. I sent her an e-mail that day..she called me the next day and we talked for an hour or so and from then I have been involved. A youth pastor from our 4-square church agreed to translate it into Spanish...he was raised in Guadalahara..he is sold out to God and said when he is done the book can be read by any Spanish speaking people in the world! He is nearly through with it and I am very excited to get it published and into the Spanish speaking prison population. Katie Souza is a phenomenon and one of the very special people in my life and I feel honored to undertake the financing for the translating and publication of the first 5,000 Spanish books.
My daughter was radically saved and changed in her 4 years of federal prison for meth too and God has given her great favor. She is ready to go into prisons now to give her testimony when she gets requests. She has been out for about a year and a half. .It was a walk through Hell for me and her two sons also but He sustained us and God answered our prayers and we have all grown and changed for the better. Thank you. Helen Berger 259 Maple Street, Lewistown, Mt. 59457

Mama H. Apr 16, 2010 at 5:31 pm Flag as inappropriate

OHH! Sounds so good! I had to come to the site and download this recipe! man...as much as I visit..changed a lot since last time (mooonths ago).

Samuel Apr 16, 2010 at 2:59 pm Flag as inappropriate

rice pilaf

carol galgano Apr 16, 2010 at 9:44 am Flag as inappropriate