After claiming residential roofing insurance , we immediately work on roof replacement and replace it with metal roofing as a more durable replacement while our wives cooks for our lunch and dinner.

Michele616 Sep 13, 2021 at 2:07 pm Flag as inappropriate

Sunday is always special to us as family where each of us cooks food in specialty.

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Michele616 Sep 13, 2021 at 1:51 pm Flag as inappropriate

Want to try!

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Karlyle4419 Sep 3, 2021 at 3:30 am Flag as inappropriate

Working at moving company northern va , we always celebrate Sunday ad worship & family day with this recipe courtesy of my colleague.

KevLogs Sep 2, 2021 at 5:55 pm Flag as inappropriate

Looks really nice, I might just download this recipe.

Jenny
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Jenny Aug 25, 2021 at 8:51 pm Flag as inappropriate

As a family, we always celebrate Sunday and dine together. junk car removal | tire change

Mike888 Aug 23, 2021 at 4:36 pm Flag as inappropriate

Same here! I like rice pilaf!
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Rhey82 Aug 20, 2021 at 3:02 pm Flag as inappropriate

Thanks for sharing this recipe! accident towing long distance towing motorcycle towing specialized towing and other towing services

Rheed Aug 19, 2021 at 3:20 pm Flag as inappropriate

Great recipe! Thanks for sharing this.
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AngelKate Aug 19, 2021 at 2:48 pm Flag as inappropriate

Excellent, I think I discovered the information I required. I will see and allude some data in your post. much obliged to you krunker

jonescelinaa Aug 2, 2021 at 5:06 am Flag as inappropriate

Lamb has always been one of my favorite dishes to eat. What does everyone here like most as a side dish for lamb? One of my favorite recipes is lamb chops with sizzled garlic from Food and Wine. https://www.foodandwine.com/recipes/lamb-chops-sizzled-garlic

I've also been a donor for a long time and love supporting small businesses too in my spare time!

Looking forward to getting tickets to the next event so I can bring love to my fellow man.

My friend that does marketing is also a member of CBN.

LORDSSHEPHARD Jul 16, 2021 at 11:20 am Flag as inappropriate

That's very appetizing! I think we will have a festive dinner on the weekend when i recreate this dish. Read more

joana_anderson Jul 14, 2021 at 8:56 pm Flag as inappropriate

I can't wait tocheck it out. I love ramsays cooking truly a michelin star chef.

John Snow Jul 5, 2021 at 10:48 pm Flag as inappropriate

I always enjoy your cooking segments on the 700 Club. I was just watching the Sunday dinners & I couldn't help but comment. Oops, first I better say I think you're a great cook & the food look scrumptious. Second, I so enjoy watching Terri & Christy's expressions when they are tasting the food. God bless you all. Rita Harbison

Rita Harbison Nov 6, 2012 at 11:24 pm Flag as inappropriate

gordon i seen you on tv about 4 mts. ago, I am going to try your recipe how it comes out right.

jesse

jesse Apr 6, 2012 at 4:47 pm Flag as inappropriate

an extra yummmmm!!! Just a ? Can Venison be used in this recipe too? I know that Jews can eat venison and I am looking for new ways to cook it up with spices and still taste wonderful?

lena5449 Aug 11, 2011 at 11:43 pm Flag as inappropriate

yum, my taste buds were drooling today as I watched you cook :)

Janey laughs Aug 11, 2011 at 10:25 pm Flag as inappropriate

Thanks for another way to prepare lamb. As much as I like it, I am way overdue for trying flavorings other than lemon, garlic and pepper! Do you have a cookbook out yet?

Ctaylordunn Aug 11, 2011 at 8:54 pm Flag as inappropriate

yuumy-can't wait to make it :0p

dj_baby10 Aug 11, 2011 at 4:22 pm Flag as inappropriate

We enjoy lamb any way....any time...I couldn't wait to try this one out for Sukkot. Wonder if it will taste just as well on a open pit grill? Thank Gordon for the recipe and kudos to Kristi for trying something new.

Baht Liry Aug 11, 2011 at 1:43 pm Flag as inappropriate

Gordon, in the rice pilaf does it need cardamom?, it was mentioned during your cooking time in cbn tv but not mention here in the recipe. I planned to make it but will wait till I hear about the cardamon.....thanks grace

Grace Jul 16, 2010 at 2:13 pm Flag as inappropriate

I love to cook and I can't wait to try out these recipes - they looked so good. Thank you for sharing your talent of cooking with us.

RW Jul 15, 2010 at 1:19 pm Flag as inappropriate

Thanks Gordon, the chicken is sooo good and my husband loved it, even scaled it 9/10 as 10 being the best. thanks again and keep sharing all your cooking talent for we love it.. grace

Grace Jul 2, 2010 at 10:08 pm Flag as inappropriate

How many does the lamb serve? and the rice pilaf? and the leeks with cream and Gruyere cheese? and the roasted figs? and the roasted asparagus? Thank you so much for these awesome recipes!

Arlene De Boer May 31, 2010 at 11:13 am Flag as inappropriate