Recipes: Sunday Dinners: Salmon in Puff Pastry

>> View All Resources / Fact Sheets

If you are looking for a scrumptious new dish to serve your family and friends – we have it for you!   In this edition of Sunday Dinners, Gordon Robertson shares his recipe for Salmon in Puff Pastry.  You’ll also want to try these delicious additions to your meal:  Strawberry Vinaigrette Dressing, Glazed Walnuts, and Peach Melba with Raspberry sauce.


Sunday Dinners: Salmon in Puff Pastry is available to all registered CBN Online Community members.

Log-in or Sign Up to Download this Free Resource

CBN Online Community membership is free, and you will enjoy the benefits of:

  • Important information
  • Excellent resources
  • Special offers that will improve your life and the lives of those you love

Sign Up Now to Join the Community and get this Free Resource!

Also unable to read the recipe file

jadenton Dec 27, 2010 at 1:24 pm Flag as inappropriate

I was unable to get a readable recipe. The lettering within the recipe was like a code. What's up?
Bernell Edwards Dec. 27, 2010

Bernell Edwards Dec 27, 2010 at 12:04 pm Flag as inappropriate

unable to read this file...yes, I am using Adobe
characters (letters) appear like Morse Code
what's up

bigbake2009 Dec 19, 2010 at 12:35 pm Flag as inappropriate

Same here...my computer does not have the font noted and gives me dots instead of letters.

Charlotte Sosebee Sep 27, 2010 at 9:57 am Flag as inappropriate

Yes, my computer didn't download the recipes, either.

Jennifer Kiger Sep 25, 2010 at 6:44 pm Flag as inappropriate

I'm having trouble downloading the recipe? I've tried on two different computers. Apparently these computers cannot find the correct font and there must be at least a 100 different fonts stored on these computers. . . Did anyone else have trouble?

Chris Aug 11, 2010 at 10:08 pm Flag as inappropriate

I tried a few times and family (including in-laws) all loved it!!

geleetx Aug 6, 2010 at 5:03 pm Flag as inappropriate

Great concept! I've worked with salmon and I've worked with puff pastry in the past, but never this combination.

wcruise Apr 24, 2010 at 12:09 am Flag as inappropriate