Recipes: Cooking With Gordon: Christmas Breakfast

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Gordon Robertson shares the perfect recipe for Christmas morning--gruyere cheese souffle and apple cider sabayon! Go here to watch video on The 700 Club


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I'm looking for the actual recipe. The video doesn't tell me the amount of milk to put in the "base" for instance. How can I get the written recipe. Thanks, Sylvia

Sylvia Mar 2, 2012 at 6:53 pm Flag as inappropriate

Saw this demonstrated twice and i have got to try it!!! told my son about it and am thinking about it today at work so i had to print it out and make sure i make it for this week-end!! will let you know how it comes out!!

Suzanne Rock Dec 14, 2011 at 3:14 pm Flag as inappropriate

@Nancy Hurley. Just copy and paste the link I just posted into your browser. Thanks.

Chris Carpenter Dec 3, 2011 at 11:08 pm Flag as inappropriate

@Nancy Hurley. Here you go. Enjoy!!

Chris Carpenter Dec 3, 2011 at 11:06 pm Flag as inappropriate

Can you reprint our turkey pot pie and the chocolate dessert you had on a week or so ago? I was away and couldn't get to a computer to print . Thank you. Nancy

Nancy Hurley Dec 3, 2011 at 10:34 pm Flag as inappropriate

Are there any high altitude changes recommended? I live in Utah at 4600 ft and I've heard that altitude can be an issue when trying to make a souffle. Thanks!

Nicole M Dec 3, 2011 at 3:55 am Flag as inappropriate

Thanks for the question Jeanette! From Gordon: "Yes -- you have to be careful to cook the spinach, then dry it, and then chop it -- but it should work. And make sure the spinach doesn't have any stems."

Help Admin Dec 2, 2011 at 3:38 pm Flag as inappropriate

Looks delicious--can it be made with spinach in it?

Jeanette Dec 2, 2011 at 12:59 pm Flag as inappropriate

If you prefer to view these recipes as a webpage, cut and paste this link in your browser:
To view as a PDF, click on the green button above.

Help Admin Dec 1, 2011 at 11:33 pm Flag as inappropriate

Your recipes are wonderfully pleasing to the taste and the eye. I print everything you have on this site. Thank you very much for sharing your 'secrets'. How have you learned to cook like this ? By the way, I am having a hard time losing weight ! hahahahah.

Jeannie chesser Dec 23, 2010 at 5:09 am Flag as inappropriate

I'm so excited! I'm going to make that cheese souffle TOMORROW! It's going to be AMAZING!!! :D

cocochristian Dec 18, 2010 at 5:51 pm Flag as inappropriate

Gordon, the turkey turned out excellent and my family praised it over and over. Thank you for sharing it!
Can't wait to taste the souffle!
Bobi Glenn, Florida

Barbara Glenn Dec 18, 2010 at 11:53 am Flag as inappropriate

Bobbi Dec 17, 2010 at 2:54 pm Flag as inappropriate

:) Kind of funny how Gordon gets serious about his souffle. lol

Bobbi Dec 17, 2010 at 2:53 pm Flag as inappropriate

I am looking for Gordon's recipe eye of round roast too!
thank you

kristina schmale Dec 15, 2010 at 1:41 pm Flag as inappropriate

I'm looking for gordons eye of round roast

gloriahardman Oct 9, 2010 at 10:10 am Flag as inappropriate