Saw this demonstrated twice and i have got to try it!!! told my son about it and am thinking about it today at work so i had to print it out and make sure i make it for this week-end!! will let you know how it comes out!!

Suzanne Rock Dec 14, 2011 at 3:14 pm Flag as inappropriate

@Nancy Hurley. Just copy and paste the link I just posted into your browser. Thanks.

Chris Carpenter Dec 3, 2011 at 11:08 pm Flag as inappropriate

@Nancy Hurley. Here you go. Enjoy!! http://my.cbn.com/pg/file/8854471c-e290-470b-b58e-7e48dbb8d931/read/8194741/transform-your-holiday-leftovers-into-hearty-family-favorites/

Chris Carpenter Dec 3, 2011 at 11:06 pm Flag as inappropriate

Can you reprint our turkey pot pie and the chocolate dessert you had on a week or so ago? I was away and couldn't get to a computer to print . Thank you. Nancy

Nancy Hurley Dec 3, 2011 at 10:34 pm Flag as inappropriate

Are there any high altitude changes recommended? I live in Utah at 4600 ft and I've heard that altitude can be an issue when trying to make a souffle. Thanks!

Nicole M Dec 3, 2011 at 3:55 am Flag as inappropriate

looking forward to this receipe.

candlelighter75 Dec 2, 2011 at 10:22 pm Flag as inappropriate

looking forward to this receipe.

candlelighter75 Dec 2, 2011 at 10:22 pm Flag as inappropriate

Thanks for the question Jeanette! From Gordon: "Yes -- you have to be careful to cook the spinach, then dry it, and then chop it -- but it should work. And make sure the spinach doesn't have any stems."

Help Admin Dec 2, 2011 at 3:38 pm Flag as inappropriate

Looks delicious--can it be made with spinach in it?

Jeanette Dec 2, 2011 at 12:59 pm Flag as inappropriate

If you prefer to view these recipes as a webpage, cut and paste this link in your browser: http://www.cbn.com/community/recipes/E215_CookingWithGordon_ChristmasBreakfast.aspx
To view as a PDF, click on the green button above.

Help Admin Dec 1, 2011 at 11:33 pm Flag as inappropriate

Gordon,
Your recipes are wonderfully pleasing to the taste and the eye. I print everything you have on this site. Thank you very much for sharing your 'secrets'. How have you learned to cook like this ? By the way, I am having a hard time losing weight ! hahahahah.

Jeannie chesser Dec 23, 2010 at 5:09 am Flag as inappropriate

I'm so excited! I'm going to make that cheese souffle TOMORROW! It's going to be AMAZING!!! :D

cocochristian Dec 18, 2010 at 5:51 pm Flag as inappropriate

Gordon, the turkey turned out excellent and my family praised it over and over. Thank you for sharing it!
Can't wait to taste the souffle!
PLEASE HAVE MORE VEGETARIAN RECIPES ON - THERE ARE SO MANY PEOPLE WHO HAVE AUTO-IMMUNE DISEASES WHO NEED THESE TODAY!
LOVE YOUR SHOW EVERYDAY.
Bobi Glenn, Florida

Barbara Glenn Dec 18, 2010 at 11:53 am Flag as inappropriate

http://my.cbn.com/pg/file/dabce691-46e0-4089-bc8e-8717ebec8e76/read/181280/sunday-dinners-cooking-with-gordon-eye-of-round-roast/

Bobbi Dec 17, 2010 at 2:54 pm Flag as inappropriate

:) Kind of funny how Gordon gets serious about his souffle. lol

Bobbi Dec 17, 2010 at 2:53 pm Flag as inappropriate

I am looking for Gordon's recipe eye of round roast too!
thank you
kristina

kristina schmale Dec 15, 2010 at 1:41 pm Flag as inappropriate

I'm looking for gordons eye of round roast

gloriahardman Oct 9, 2010 at 10:10 am Flag as inappropriate