Recipes: Sunday Dinners, Cooking with Gordon: Persian Leg of Lamb and Rice Pilaf

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Part of the "Sunday Dinners, Cooking with Gordon" series, Gordon Robertson shares his Persian Leg of Lamb and Rice Pilaf recipe.


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Dex 5 days ago Flag as inappropriate

After claiming residential roofing insurance , we immediately work on roof replacement and replace it with metal roofing as a more durable replacement while our wives cooks for our lunch and dinner.

Michele616 Sep 13, 2021 at 2:07 pm Flag as inappropriate

Sunday is always special to us as family where each of us cooks food in specialty.

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Michele616 Sep 13, 2021 at 1:51 pm Flag as inappropriate

Working at moving company northern va , we always celebrate Sunday ad worship & family day with this recipe courtesy of my colleague.

KevLogs Sep 2, 2021 at 5:55 pm Flag as inappropriate

Looks really nice, I might just download this recipe.

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Jenny Aug 25, 2021 at 8:51 pm Flag as inappropriate

As a family, we always celebrate Sunday and dine together. junk car removal | tire change

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jonescelinaa Aug 2, 2021 at 5:06 am Flag as inappropriate

Lamb has always been one of my favorite dishes to eat. What does everyone here like most as a side dish for lamb? One of my favorite recipes is lamb chops with sizzled garlic from Food and Wine. https://www.foodandwine.com/recipes/lamb-chops-sizzled-garlic

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LORDSSHEPHARD Jul 16, 2021 at 11:20 am Flag as inappropriate

That's very appetizing! I think we will have a festive dinner on the weekend when i recreate this dish. Read more

joana_anderson Jul 14, 2021 at 8:56 pm Flag as inappropriate

Thanks for another way to prepare lamb. As much as I like it, I am way overdue for trying flavorings other than lemon, garlic and pepper! Do you have a cookbook out yet?

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Madi22 Jul 6, 2021 at 12:07 am Flag as inappropriate

I can't wait tocheck it out. I love ramsays cooking truly a michelin star chef.

John Snow Jul 5, 2021 at 10:48 pm Flag as inappropriate

I always enjoy your cooking segments on the 700 Club. I was just watching the Sunday dinners & I couldn't help but comment. Oops, first I better say I think you're a great cook & the food look scrumptious. Second, I so enjoy watching Terri & Christy's expressions when they are tasting the food. God bless you all. Rita Harbison

Rita Harbison Nov 6, 2012 at 11:24 pm Flag as inappropriate

gordon i seen you on tv about 4 mts. ago, I am going to try your recipe how it comes out right.

jesse

jesse Apr 6, 2012 at 4:47 pm Flag as inappropriate

an extra yummmmm!!! Just a ? Can Venison be used in this recipe too? I know that Jews can eat venison and I am looking for new ways to cook it up with spices and still taste wonderful?

lena5449 Aug 11, 2011 at 11:43 pm Flag as inappropriate

yum, my taste buds were drooling today as I watched you cook :)

Janey laughs Aug 11, 2011 at 10:25 pm Flag as inappropriate

Thanks for another way to prepare lamb. As much as I like it, I am way overdue for trying flavorings other than lemon, garlic and pepper! Do you have a cookbook out yet?

Ctaylordunn Aug 11, 2011 at 8:54 pm Flag as inappropriate

yuumy-can't wait to make it :0p

dj_baby10 Aug 11, 2011 at 4:22 pm Flag as inappropriate

We enjoy lamb any way....any time...I couldn't wait to try this one out for Sukkot. Wonder if it will taste just as well on a open pit grill? Thank Gordon for the recipe and kudos to Kristi for trying something new.

Baht Liry Aug 11, 2011 at 1:43 pm Flag as inappropriate

Gordon, in the rice pilaf does it need cardamom?, it was mentioned during your cooking time in cbn tv but not mention here in the recipe. I planned to make it but will wait till I hear about the cardamon.....thanks grace

Grace Jul 16, 2010 at 2:13 pm Flag as inappropriate